Overview
Company: Somerset Larder (Hinkley Point C). Full Time: 39 hours per week. Salary: £14.00 per hour.
Somerset Larder produces fresh food and meals to go using locally sourced ingredients. The philosophy is to nourish the community with amazing produce, to employ local people and to train apprentices for future careers in the catering and hospitality sector. Our Values exist for the good of our working lives and company performance: Togetherness, Nurture, Pride, Planet.
Role: You will assist the Catering Supervisors and Chef Managers in all aspects of food service, including taking payment for food and drinks and cleaning equipment as required.
You will work with high health and safety standards and ensure all food is handled in accordance with the Food Safety & Quality management system. You will be responsible for delivering and maintaining stock control and recording checks on behalf of the Chef Manager or Catering Supervisor.
Location: Hinkley Point C
Note: This role is within a nuclear regulated site and requires appropriate pre-employment screening and clearance information.
Responsibilities
* Assist Chefs and Front of House Manager in the preparation and cooking of food
* Serve meals, snacks & drinks including taking payments
* Clean all equipment, crockery and cutlery as required
* Support, operate and provide service in areas including but not limited to: Servery, Retail, Hospitality, Functions, Coffee Shops
* Ensure all food is handled in accordance with the Food Safety & Quality Management System
* Ensure all work complies with relevant Health & Safety legislation and Codes of Practice
* Participate in ongoing professional development and training that may include off-site and occasionally overnight travel
* Store raw materials and packaging materials in the correct site areas
* Embrace and actively participate in the Zero Harm culture
Ideal Candidate / Qualifications
* Ability to work as part of a team; flexible approach to working hours; supportive of colleagues
* Keen to learn on the job; hold Food Safety Level 2 (or able to achieve on appointment)
* Be honest and trustworthy
* Hygienic approach and manner; committed to zero harm and sustainable practices
Skills / Knowledge / Experience
* Customer care and customer service experience, preferably in a catering environment; ability to communicate positively about Somerset Larder and HPC Contract
* Problem solving skills and ability to navigate hurdles at short notice
* Understanding of security and vetting procedures for the NNB context
* Ability to use Cash, Cash Handling, EPOS and Cashless systems
* Previous large catering experience (Desirable)
* Previous responsibility for stock and cash management control (Desirable)
* Able to work independently; can-do attitude
Qualifications
* Level 2 Food Safety Qualification (Desirable)
* Level 2 H&S Qualification (Desirable)
* First Aid Certificate (Desirable)
Employee Benefits
* Generous Time Off – 30 days annual leave including bank holidays
* Pension Contributions with Extra Spice – 5% employee, 5% employer
* Life Assurance
* Cycle Scheme
* Comprehensive Family Leave Benefits
* Free Food and Drink on Shift
* Employee Assistance Programme (EAP) / Mental Health First Aiders
* Christmas Shutdown (with option to volunteer for skeleton staffing)
* Learning, Development and Apprenticeship Opportunities
* Access to Occupational Health
* Refer a Friend Scheme
* Monthly Recognition: A Toast to you
* Long Service Awards
* Annual Team Awards
* This benefits menu is designed to support a rewarding career
* Pre-Employment Screening: three-year employment history and five-year address history; in-date photographic ID and right to work in the UK for security clearance
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