Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary. From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone. The Island Quarter has already become an iconic canal-side destination for Nottingham, boasting three storeys of restaurants, bars, and events space. From casual all-day dining, drinks and entertainment at Binks Yard with its expansive outdoor terrace, stage and screen built for live performances and sports screening, to refined dining at the Cleaver & Wake restaurant and bar using the very best ingredients from across the British Isles, this multi-purpose venue is truly one of a kind. The Island Quarter is managed by Rhubarb, part of Oak View Group. We are looking for a Chef de Partie to join our kitchen brigade and play a key role in delivering the outstanding food experience Cleaver & Wake is known for. What you'll be doing Running your section to an exceptional standard, ensuring consistency, precision and attention to detail in every dish. Supporting the Senior Chefs with menu execution, prep and service across lunch, dinner and events. Maintaining high levels of organisation, cleanliness and food safety at all times. Contributing ideas, creativity and passion to a kitchen that values innovation and seasonality. Working collaboratively with the wider team to deliver a smooth, efficient and memorable service. What we're looking for Experience as a Chef de Partie or strong Demi Chef de Partie within a premium, fine dining or high quality restaurant environment. A genuine passion for exceptional food, ingredients and technique. Strong organisational skills and the ability to thrive in a fast‑paced, high‑standards kitchen. A positive, team‑focused attitude and a desire to grow and develop your craft. Commitment to maintaining the highest levels of food safety and kitchen hygiene. Good to know Please note, this role is only open to candidates located in and with the right to work in the UK. £13.50 per hour OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need. If successful in your application, you will be required to provide eligibility to work evidence in line with the ‘Eligibility to Work in the UK’ requirements. All candidates will receive a response.