Overview
Delivering the food concept to company standard and exceeding guest expectations.
Responsibilities
* Delivering the food concept to company standard and exceeding guest expectations
* All aspects of food stock control including ordering, deliveries, stock taking and control of wastage
* Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence
* Training and developing the kitchen team so that they can reach their potential
* All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy
Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure.
Details
* Location: Hatfield
* Salary: Up to £37,141 per annum OTE dependant on experience
* Contract: Full time / Part time
* Hours: 45 hours per week
* Shift flexibility
* Bonus: An achievable bonus scheme
* Benefits: Great live in accommodation - if required
* Policies: Family friendly policies including enhanced maternity and paternity pay
* Gratuities: A share of gratuities
* Discounts: 60% discounted meals when you are working; 25% discount on food and 20% off drinks for you and your friends on your day off
* Development: Fantastic training and career development through McMullen\'s GROW Programme if you wish to progress
* Culture: A step into a progressive Company who treat people as a name, not a number
* Uniform and pay: Full chef uniform, AKM £37,141 per annum includes average tronc £4,141 (based on Tronc paid out May/June 2025)
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