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We’re looking for a dedicated and experienced Kitchen Manager to lead our back-of-house team at American Flatbread Brighton. If you’re passionate about great food, enjoy working with local ingredients, and have a talent for developing strong teams, we’d love to meet you.
What You’ll Do:
Food Production
* Oversee daily food prep and kitchen operations
* Prepare and ensure consistency with our core food items
* Manage quality and execution during all services
Sanitation & Safety
* Maintain high sanitation standards in the kitchen and storage areas
* Ensure all food is properly stored and rotated
* Set and maintain a clean, professional appearance for all kitchen staff
* Hire, train, and develop kitchen team members
* Use American Flatbread’s training program and performance tools
* Provide regular feedback and support through daily communication
* Foster a collaborative and respectful relationship between the kitchen and front-of-house teams
Local & Organic Sourcing
* Build relationships with local farmers and vendors
* Coordinate seasonal buying through farmers’ markets and local suppliers
* Support our commitment to sustainable sourcing
Administrative Tasks
* Manage food orders, inventory, and cost controls
* Complete cleaning checklists, temp logs, prep lists, and other safety-related
* tasks
* Create and manage weekly schedules
* Meet regularly with the General Manager and Assistant Manager to ensure alignment
What We Offer:
* Health insurance reimbursement
* 2 Weeks Paid time off
* Employee meal discount
* Supportive team environment
* A chance to be part of a restaurant that values community, sustainability, and quality
Requirements:
* Prior kitchen leadership experience preferred
* Ability to lead and inspire a team
* Strong organizational and communication skills
* Driver’s license preferred
* Availability for day and evening shifts
If you’re excited about great food, supporting your local community, and leading a kitchen team that values quality and care, we’d love to hear from you.
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