Executive Chef
Legends Global is a premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and centre through our white‑label approach. Our network of 400 venues worldwide, hosting 20 000 events and entertaining 200 million guests each year, is powered by our depth of expertise and level of execution across every component—feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking—of world‑class live events and venues.
About The Role
As our Executive Chef, you will be responsible for overseeing all culinary operations within the venue, ensuring the highest standards of food quality, presentation, and service. You will lead the kitchen team in the development and execution of innovative menus that align with the venue’s brand and guest expectations. This is an exciting, strategic role; you will be accountable for cost control, food safety compliance, and staff training and development. It will be your mission through planning, hands‑on leadership, and a passion for excellence to play a key role in delivering a memorable dining experience that enhances the overall success and reputation of the venue.
What’s in it for you
You will be rewarded with 28 days annual leave, a life assurance policy, a pension contribution, HealthShield support for health and dental costs, an Employee Assistance Programme (EAP), eye care vouchers, a Cycle to Work scheme, and an Employee Referral Scheme. These benefits support you and your family in both your personal and professional life.
Key Responsibilities
* Design and implement creative, seasonal, and cost‑effective menus tailored to the venue’s clientele and event types, ensuring consistency with the venue’s brand and culinary vision.
* Oversee daily kitchen operations, ensuring food quality, consistency, hygiene, and timely service for all events, functions, and à‑la‑carte services.
* Lead, train, and mentor the culinary team, fostering a positive kitchen culture focused on collaboration, high performance, and professional growth.
* Ensure strict adherence to food safety regulations, hygiene standards, and occupational health and safety requirements across all culinary operations.
* Manage food and labour costs through inventory control, waste reduction, portion management, and vendor negotiation to maximize profitability without compromising quality.
* Work closely with the events and front‑of‑house teams to ensure seamless execution of large‑scale events, adapting menus and service styles as needed.
We Are Looking For Someone With
* Formal culinary training with a recognised qualification.
* Experience in a senior culinary leadership role, ideally within a high‑volume venue, hotel, resort, or event‑driven environment.
* Proven track record of designing and delivering high‑quality, diverse menus across multiple event types.
* Strong background in kitchen financial management, including food costing, budgeting, and supplier negotiation.
* Exceptional culinary skills with a passion for creativity and innovation.
* Strong leadership and team‑building capabilities; able to inspire, train, and manage a diverse kitchen team.
* Strong interpersonal and communication skills; able to collaborate effectively with front‑of‑house, event planners, and senior management.
* Passionate about cuisine, hospitality and delivering exceptional guest experiences.
Inclusive Workplace
At Legends Global, we are committed to leading the entertainment industry towards a greener, faster, and more innovative digital future. There’s never been a better time to join our team. We aim to be an inclusive organisation, trusted and admired by our employees, customers, and suppliers. We welcome discussions about flexible working arrangements and provide reasonable adjustments at any stage of our recruitment process. Join us and make a significant impact from day one.
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