Job Description:
Sous Chefs have the opportunity to contribute to menu creation and specials. Access to our Apprenticeship Scheme, Development Programmes, and Chef Academy.
We are seeking an enthusiastic individual eager to learn and develop within our team. This position is ideal for someone with little experience but a strong desire to grow.
Requirements:
* Willingness to learn and advance your career.
* Good communication and organizational skills.
* Ability to work effectively in a team.
* Basic computer skills are a plus.
Responsibilities:
* Assist with administrative and operational tasks.
* Answer calls and manage correspondence.
* Organize and maintain files and documents.
* Participate in projects and support daily activities.
Benefits:
* Transportation allowance.
* Meal allowance.
* Medical assistance.
* Professional training and development opportunities.
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