Job Description This is a 25 hour per week position, working Monday to Friday 7am to 12 noon. Main duties include customer service, operating a till, basic food preparation, cleaning, washing pots and pans. Flexibility will be required with start and finish times, and there will be some unplanned overtime to cover holidays and sickness. PLEASE NOTE, this role has the potential to at least rise to at least 30 hours in the near future.