Choose your hours and keep your week flexible with ongoing shifts in golf club kitchens. Ongoing opportunities are available at golf clubs across the Basingstoke area, supporting busy clubhouse service and events. These positions suit a CDP-level chef who wants to build experience, as well as a more experienced chef who is prioritising work-life balance. You’ll work within the clubhouse environment, with additional support often needed during member events and functions. There are no administrative duties, including section or prep work. What’s available: Hourly pay of up to £18 per hour No administrative duties, including section or prep work Weekly pay with immediate start options Flexible working hours, full-time or part-time Paid overtime on an hourly basis Candidates should be a chef / CDP / Cook with a minimum of two years’ experience in hospitality, supporting well-established golf clubs around Basingstoke. Driving is preferred due to the locations and there is the potential to earn up to £35,000 per year. If you’re a chef who wants flexibility without losing consistency, apply today and tell us when you can start.