A local catering service in Park Central is seeking a Deputy Unit Catering Manager to work part-time (22.5 hours/week) during term time at two schools. The role involves ensuring high standards of food presentation and safety, handling kitchen duties, and meeting diverse customer needs. Candidates must have an NVQ Level 2 in Hospitality and Catering Principles and Level 2 Food Safety. This position is integral to providing quality meals in schools while promoting healthy eating standards. #J-18808-Ljbffr