Job Description:
Job Title: Team Leader Food Manufacturing (Meat Processing)
Location:Potton
Shift:Day Shift Monday to Friday, 06:00 14:30 (flexibility required)
Contract Type:Temporary to Permanent (Temp-to-Perm)
Role Overview
We are seeking an experienced and motivated Team Leader to oversee daily operations within a fast-paced food manufacturing environment, specialising in meat products such as pork and beef sausages, different pies, bacons etc. The successful candidate will lead a production team to ensure efficiency, quality, and compliance with food safety standards.
Key Responsibilities
* Supervise and coordinate a team of production operatives on the factory floor
* Ensure production targets and deadlines are consistently met
* Maintain high standards of food safety, hygiene, and quality control
* Monitor staff performance and provide guidance, training, and support
* Ensure compliance with all health & safety regulations and company policies
* Complete production documentation accurately and on time
* Liaise with management and other departments to ensure smooth operations
* Identify and resolve operational issues promptly
* Support continuous improvement initiatives within the production process
Requirements
* Previous experience in a food manufacturing environment (meat processing preferred)
* Proven experience in a supervisory or team leader role
* Strong understanding of food safety standards (e.g. HACCP)
* Ability to work in a chilled environment handling pork and beef products
* Good leadership, communication, and organisational skills
* Ability to work under pressure and meet tight deadlines
* Flexibility to work additional hours when required
Working Conditions
* Chilled factory environment
* Handling raw meat products (pork, beef, etc.)
* PPE must be worn at all times
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