A prestigious country inn in the Yorkshire Dales is seeking an Executive Chef to lead their kitchen and shape a compelling food offering. This role includes full ownership of menus and supplier relationships, with a focus on local produce and seasonal ingredients. The chef must balance quality and consistency while inspiring the kitchen team. The offering includes a competitive salary of GBP 55,000 to GBP 60,000, tips, and opportunities for creativity in a beautiful countryside setting.
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