OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.
Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Shift pattern: Saturday 15:00-19:00 and Sunday 07:00-19:00
In the absence of the senior chef, candidates will support and handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality
You will need to be able to manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner
Be responsible for safety, hygiene, and correct use of department utensils and equipment on site always
Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities
Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift
Previous experience in a similar role within the Contract Catering industry is required
Hold relevant qualifications, have knowledge of food hygiene and health and safety is a must
Demonstrate high standards and be well organised in all areas of Management
Excellent customer service skills and interpersonal skills are essential
Good time-management and organisational abilities
Competent with Microsoft Office tools, especially Excel
While not always mandatory, having a food hygiene certificate (Level 2) is advantageous
Have an understanding of financial management, budgeting, and cost control
We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.