A culinary service provider is seeking an ambitious Sous Chef for their Oxford location. This role offers a platform for culinary creativity where you will be responsible for food preparation, quality control, and collaborating with the head chef on menu development. Ideal candidates will have proven experience in similar roles, a passion for food, and the ability to work in a fast-paced environment. Join us and be part of a team that values innovation and teamwork in the culinary arts.
#J-18808-Ljbffr