Restaurant Manager – The Manor House, Castle Combe, Wiltshire “A Career in Hospitality Where Every Detail Tells a Story.” The Manor House, a part of the Exclusive Collection, is nestled in the storybook village of Castle Combe and combines timeless elegance with a Michelin-starred restaurant and a championship golf course. The Castle Inn, part of The Manor House estate, is a historic Cotswolds inn where relaxed dining meets warm, welcoming service. Together, they offer a heritage-rich setting where every detail is designed to create memorable experiences for guests. You will join as a Restaurant Manager, delivering warm, attentive hospitality and supporting seamless service across our Food & Beverage areas. Here, your contribution will help create memorable moments for every guest while developing your skills in a supportive and collaborative team. At The Manor House, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy: • Competitive pay, plus service charge • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining • Free meals while on duty • Free access to the on-site gym and parking • Access to our Employee Assistance Programme and wellbeing resources • Exclusive discounts and perks through Hospitality Essentials • Opportunities for growth, learning, and internal movement within the Exclusive Collection Restaurant Manager Key Responsibilities Support the F&B Manager with daily operations and overall guest experience. Lead the Restaurant team during service, ensuring smooth flow and consistent standards. Handle guest queries confidently and resolve issues professionally. Assist with training, coaching and supporting team members. Oversee table plans, reservations and service readiness. Maintain high levels of cleanliness, presentation and organisation across the restaurant. Support stock control, ordering and minimising waste. Coordinate communication between restaurant, kitchen and bar teams. Ensure compliance with food safety, allergen processes and health & safety standards. Person Specification Experience in a Michelin restaurant or hospitality supervisory/management role. Confident communicator with strong people skills. Able to lead a team effectively during busy service. Organised, proactive and quick to solve problems. High attention to detail and commitment to great guest service. Professional, reliable and positive in approach. Passion for hospitality and developing others. We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive. As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know. Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.