Job Description:
Plan and direct food preparation and culinary activities. Create and implement menus, taking into consideration dietary restrictions and seasonal availability.
We are seeking a motivated individual to join our team in an entry-level position. No prior experience is required. If you are proactive and eager to learn, we encourage you to contact us!
Requirements:
* Willingness to learn and adapt to new challenges.
* Good verbal and written communication skills.
* Organizational skills and a sense of responsibility.
* Basic knowledge of computer tools.
Responsibilities:
* Assist in customer service and administrative support tasks.
* Manage and organize files and documents.
* Support various projects and daily operations.
* Perform support activities across different sectors of the company.
Benefits:
* Transportation allowance.
* Meal allowance.
* Medical assistance.
* Opportunities for ongoing training and career growth.
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