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Chef de partie

Dorking
Greene King
Chef de partie
Posted: 8 July
Offer description

As a Chef, your passion for all things food and your desire to make the perfect dish every time set you apart. With a keen eye for maintaining high standards and thriving during fast-paced service, you will become an invaluable member of the kitchen team.


Company Description


Crafted Pubs is a collection of premium pubs that embody the individuality, quirk, warmth, and charm of an independent establishment. Our expansion plans are ambitious, and we are seeking the best people to join us on what promises to be an incredible journey filled with opportunities.


Additional Information


We’re committed to rewarding our team’s hard work, which is why…

You’ll receive a competitive salary, pension contributions, and benefits including:

* Opportunities for career progression across our well-known brands, supported by industry-leading training and development at all levels.
* 33% discount for you and 15% for your loved ones on all our brands, so you can enjoy your favorite food and drinks at a discount.
* Free employee assistance program offering mental health, well-being, financial, and legal support because you matter!
* 50% discount for you and 25% for your loved ones at our Greene King Inns and hotels, perfect for a weekend getaway.
* Referral bonus of up to £1,500 when you refer a friend who is successfully hired.
* Wagestream – access your wages before payday for life's surprises.
* Retail discounts – up to 30% off at Superdrug, exclusive deals with Three Mobile, and more.

Qualifications


As a Chef, you will…

* Prepare, cook, and present food that meets specifications and exceeds customer expectations.
* Maintain hygiene standards and safety regulations to ensure the safety of your team and visitors.
* Communicate effectively with your team to deliver high-quality meals on time.
* Stay updated with new products, menus, and promotions.

What you’ll bring to the kitchen:

* The ability to work under pressure in a busy kitchen and collaborate as a team.
* A passion for delivering tasty, well-presented meals consistently.
* Willingness to learn new skills and assist in various kitchen areas as needed.
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