Summary
£29,120 - £30,160 per annum | 30-35 days’ holiday (pro rata) | 10% in-store discount | Pension scheme
Everyone who works at Lidl brings something unique to the table - but we also have a whole lot in common. We’re confident, resilient and take pride in making a difference to our colleagues' lives, every day.
Just like you.
As a Deputy Chef Manager at Lidl, you’ll play a key part in supervising the successful running of our Warehouse cafeteria. From preparing delicious dishes to training and mentoring your colleagues, you’ll uphold our high standards of quality, presentation and dietary restrictions every day. You’ll also bring your own culinary flair to our kitchen, assisting the Chef Manager in developing seasonal menus and daily specials, while maintaining stock rotation to minimise waste and control costs.
In return, we’ll give you a competitive salary based on equal opportunity and pay structures, as well as a generous benefits package designed to support your well-being and life outside of Lidl.
We’re proud to be a diverse, secure and fast-growing business, and you’ll find your role to be rewarding in every sense. We'll make sure you have access to the right training and real opportunities to build your career with us.
What you'll do
1. Be a mentor to your kitchen team, training them on cooking techniques, food safety and proper kitchen proced...