Cook - No Eveneings
Oakham
40-45 hours per week (4 week days and alternate weekend days)
£29,000-£30,000
Job Summary
We are seeking a talented and experienced Cook/Chef to join our dynamic culinary team. The ideal candidate will possess strong culinary skills, leadership qualities, and a passion for delivering exceptional food experiences. This role involves preparing high-quality dishes, supervising kitchen staff, and ensuring the highest standards of food safety and presentation. The successful applicant will contribute to creating a welcoming environment where guests enjoy memorable dining experiences.
Key Responsibilities
* Prepare ingredients such as washing, chopping, measuring, and portioning food.
* Cook and present meals according to recipes, menus, and quality standards.
* Operate kitchen equipment safely and correctly.
* Maintain cleanliness of workstations, kitchen areas, and utensils.
* Follow food safety, hygiene, and health & safety regulations at all times.
* Monitor stock levels and report shortages or wastage.
* Store food correctly and check freshness, dates, and quality.
* Work closely with chefs, kitchen staff, and front-of-house teams.
* Assist with menu preparation and daily specials when required.
* Manage time effectively during busy service periods.
Skills and Qualities
* Good knowledge of food preparation and cooking methods.
* Ability to work in a fast-paced environment.
* Strong teamwork and communication skills.
* Good attention to detail.
* Ability to follow instructions and recipes accurately.
* Basic understanding of food hygiene and allergen awareness.
* Reliable, punctual, and hardworking.
* Ability to stay calm under pressure.
Qualifications and Experience
* Previous kitchen or cooking experience is often preferred.
* Food Hygiene Certificate may be required.
* Formal catering qualifications can be beneficial but are not always essential.
Benefits:
* Discounted or free food
* Employee discount
* Free parking
* On-site parking