Job Description
Sous Chef Central Salisbury - To £47K Pkg + 50% discounts across the group.
I am currently recruiting for a rapidly growing, highly ambitious and expanding, nationally award-winning pub & hotel group looking for a talented and experienced Sous Chef to aid in the smooth running of their brigade of 4 for their new opening, quality gastropub with 60cv restaurant and 150cv garden area in Central Salisbury.
Relief and Temp positions also available.
The successful Sous Chef will have good experience for 2-3yrs+ cooking with fresh produce in gastropubs, hotels or restaurants or 3/4* dining operations within a midsize kitchen team, as well as managing the GP & recruiting the brigade.
In this instance, applicants will need full eligibility to live and work without restriction in the UK
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