Overview
Opportunity to learn skills to prepare, cut, and package meat from whole carcasses. Butcher to a high standard in accordance with customer specifications. Responsible for maintaining a clean work environment, while also learning about food safety and regulations.
Course Information
* Course: Butcher (level 2)
* Level: 2
* Route: Sales, marketing and procurement
* Apprenticeship Level: Intermediate
Working Arrangements
* Working Week: Shifts to be discussed at interview.
* Expected Duration: 18 Months
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