Côte Brasserie is seeking a passionate Sous Chef to create iconic dishes and lead a motivated kitchen team in West Bridgford. You will collaborate with the Head Chef to maintain high kitchen standards while providing a diverse menu rich in flavor.
This full-time position guarantees 48 hours of work per week, offers great team perks, and promotes culinary development. If you're driven to help create memorable experiences, this is the role for you.
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