Join to apply for the Chef role at ibis, ibis Styles, ibis budget
Company Description
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
Join Our Team as a Chef at ibis Styles London Gatwick Airport! At ibis Styles London Gatwick Airport, our vibrant open-plan Wanderlust bar and restaurant is always buzzing — and we’re looking for a talented Chef to become part of our passionate kitchen team.
This is a full-time position working 40 hours per week, preparing delicious, consistently high-quality meals in our open kitchen. In return, we offer up to £29,232, plus a great benefits package including hotel discounts, a day off on your birthday, and more.
What We’re Looking For
* At least 2 years of cooking experience in a hotel, pub, or high-street restaurant
* A solid understanding of food preparation and health & safety standards
* Flexibility to work a mix of daytime and evening shifts, including weekends
Our hotel has over 180 rooms and welcomes guests from around the world — from business travellers to families heading off on holiday. As part of our food & beverage team, you’ll play a key role in creating a memorable dining experience that keeps guests coming back.
Sound like your kind of role? We’d love to hear from you!
Our Commitment To Diversity & Inclusion
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing, Hospitality
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