Chef de Partie
Salary: £37,500 OTE (based on 48 hours per week)
Contract: Full-time
About the Role
We're looking for a passionate Chef de Partie to join a dynamic culinary team within a premium hospitality environment. This is a chance to work with fresh, seasonal, and organic produce, creating dishes that balance classical technique with modern creativity.
You'll take ownership of your section, preparing and executing dishes to a high standard while supporting junior chefs. The role calls for someone with experience in fresh food kitchens, a love of quality ingredients, and the ability to deliver consistent excellence under pressure.
Key Responsibilities
* Prepare and execute dishes to menu specifications
* Ensure your section is fully prepared for service
* Support smooth and efficient service in a calm, professional manner
* Mentor and guide junior chefs, sharing knowledge and passion for food
* Maintain high standards of cleanliness, organisation, and health & safety compliance
Perks & Benefits
* Discounts across dining, lifestyle, and wellness experiences from day one
* One paid volunteering day per year with a charity of your choice
* Subsidised private medical insurance
* Pension scheme with employer contributions up to 4.5%
* Life assurance cover (up to one year's salary)
* 24/7 Employee Assistance Programme for mental health support
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.