Hydes is seeking a Sous Chef for the Pack Horse in Bury, England. As Sous Chef, you will deliver excellent food standards, support the head chef, and lead the kitchen team. Your role requires previous experience in a fresh food environment, ideally as a chef de partie or junior sous chef. The position offers an annual salary of up to £36,816 plus tips and various benefits, including discounts, funded qualifications, and a supportive work culture. Join us to develop your career in a renowned establishment.
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