Job Description: Sous Chef
Are you happiest when creating iconic, mouth-watering dishes with a twist? Are you organized and confident enough to lead a team? Do you take your work seriously, but never yourself?
We’re looking for a Sous Chef to join our team, working closely with the team and reporting to our Head Chef.
As a Sous Chef, you’ll work with a menu full of flavor, provenance, and seasonality. Our all-day food menu celebrates the diverse, modern French food landscape with indulgent French classics balanced with lighter options.
The kitchen is yours as a Sous Chef. You’ll work with the Head Chef to ensure a motivated, safe environment for all our chefs. You’ll support the Head Chef and General Manager by maintaining the kitchen and ensuring the team has everything needed for each shift.
The good stuff:
* Permanent, full-time contract guaranteeing 48 hours per week
* Fortnightly paychecks
* Meals from our employee menu on every shift
* 100% discount for you, family, and friends at any Côte
* Opportunities for internal development and growth
* Company pension scheme & life assurance
* Employee assistance program for health, wellbeing, and financial support
* Access to early pay through Wagestream
Founded in Wimbledon in 2007, Côte is dedicated to delivering quality, French-inspired food and extraordinary service. With over 85 restaurants across the UK, we’re committed to making memories and fostering a diverse, vibrant team.
Join us and bring your unique flavor to our team!
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