Job Description
Contact Tina Young | 028 7032 6600 | Tina@riadaresourcing.com
Sous Chef – Coleraine - Permanent
Join a long-established and highly regarded local hotel, known for its welcoming atmosphere, quality dining and beautiful surroundings. This is an excellent opportunity for an experienced chef to become part of a professional kitchen team in a fast-paced hospitality environment. The Role:
1. £Negotiable salary
2. Full time working hours
3. Well established catering / chef team
4. Permanent
As Sous Chef, you will work closely with the Head Chef to support the smooth day-to-day running of the kitchen, ensuring consistently high standards across all food service areas within the hotel. This is a hands-on position suited to someone with strong leadership skills, excellent organisation, and a genuine passion for hospitality and quality food.
Key Responsibilities:
5. Support daily kitchen operations
6. Prepare and present food to a high standard
7. Assist with menu planning and development
8. Supervise and support kitchen staff
9. Lead shifts in the Head Chef’s absence
10. Maintain food hygiene and safety standards
11. Assist with stock control and ordering
12. Minimise waste and support cost control
13. Support weddings, banqueting, and events
14. Ensure efficient service during busy periods
About You:
15. Previous experience as a Sous Chef or senior Chef de Partie
16. Strong knowledge of kitchen operations and food preparation
17. Experience within hotel, restaurant, or banqueting environments
18. Confident leading and motivating a team
19. Sound understanding of food hygiene and safety standards
20. Excellent organisational and time management skills
21. Ability to work well under pressure while maintaining high standards
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