Head Chef,£65,000per annum,High-volume, fresh food pub,Solihull Why candidates should join the company as Head Chef: Competitivesalaryup to £45,000 - £55,000 per annum
TRONC & Bonus (£10,000)
Straight shifts only, no split shifts
48-hour contract
Genuine work-life balance with a mix ofshifts
Free meals and Staff discounts
Forward-thinking company
Ongoing training anddevelopment
Supportive culture
Tonic are currently recruiting for a Head Chef on behalf of our clients busy, quality-driven pub in Solihull. This well-established venue has earned a strong reputation for exceptional food and consistency. As Head Chef, you will take full ownership of the kitchen, delivering high-quality, freshly prepared dishes in a fast-paced environment. Youll lead from the front, inspiring, developing, and motivating your team, while ensuring the outstanding standards and reputation the business is known for are not only maintained, but continually elevated. What we are looking for in Head Chef candidates: Proven experience as a Head Chef or a strong Senior Sous Chef
A genuine passion for fresh, quality ingredients
Confidence in leading the team
Strong leadership skills with a positive, can-do attitude
Excellent attention to detail in consistency and presentation
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