Junior Sous Chef Nora
16 per hour
Nora is not your typical Turkish restaurant.
Brought to life by brothers Ozgur and Sidar Akyuz, Nora is a refreshing and free-spirited take on Turkish cuisine, built on the vibrancy of Anatolian small plates, the best of British produce and a no-rules, no-dogma approach to creativity.
This is a restaurant where hospitality leads the way, where every dish tells a story of heritage and innovation, and where the energy of Canary Wharf meets the warmth of Istanbuls kitchens.
About the role.
We are looking for a talented Junior Sous Chef to join our team at Nora, Canary Wharf.
Nora is rooted in Turkish heritage, with a vision to elevate the food, culture, and experience we bring to our guests. This is an exciting opportunity for a chef who wants to grow, develop their skills, and be part of creating something truly special. Youll be working in a kitchen that values creativity, respect, teamwork, curiosity, learning, and passion all while cooking with some of the best produce from trusted suppliers.
Responsibilities.
Running your section with pride, consistency, and precision.
Supporting the senior chefs and contributing positively to the wider kitchen team.
Taking responsibility for prep, organisation, and execution of dishes to the highest standards.
Ensuring every plate reflects Noras vision of elevated Turkish cuisine.
Maintaining a calm, professional approach during busy services.
Contributing ideas, curiosity, and creativity to help shape the menu and guest experience.
Requirements.
Previous experience working in a professional kitchen is essential.
A genuine passion for cooking, learning, and being part of a strong, collaborative team.
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