Head chef - Destination restaurant - Mostly Daytimes
Salary package of £44000
Fantastic Opportunity, amazing business and operators
Head Chef looking for their exciting next step!
Your duties and responsibilities will include :
Responsibility of day to day management of the kitchen operations taking full responsibility
Proactive management of a large team, leading by example to deliver the outstanding food which has come to be expected by the owners
working closely with the catering manager to drive the food forward and help build the team
Full engagement and involvement in back office operations
All aspects of health & safety
In order to be considered, applicants must:
Head Chef level within a restaurant, foodie pub environment or even contract catering - Experience with fresh food would be ideal
Have a great Kitchen presence, be an accepted leader and naturally inspire your team
Have a good understanding of business operations;
Love great food and good service!
About the company
Fantastic retail business with an amazing restaurant and dining space and lots of opportunity for growth and development. There are plans in place to further improve the offering and develop menus with the Exec Chef. Great family ethos and great support from all operators and team.
Looking for a strong Head Chef to step up into this kitchen and to be an integral part of the team and to work closely with the Catering manager to take the business to the next level
Interested to learn more, please don't hesitate, Apply now!
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