Singapore Recreation Club located in Penarth, Wales, is seeking an experienced F&B Manager to oversee the daily operations of its kitchen outlets, including the Barker Lounge and Poolside Café. The role includes assisting the Executive Chef, managing kitchen operations, and ensuring compliance with food safety standards.
Ideal candidates have at least 5 years of experience, a relevant diploma, and a valid food hygiene certification. This position offers opportunities for culinary innovation while maintaining high standards of food quality.
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