Please note - St Monica Trust is working on behalf of Somerdale Pavilion Trust for this recruitment. This position will be a contracted position with Somerdale Pavilion Trust. Part time weekend bar supervisor We are looking for friendly hardworking staff to join our evolving team here at Somerdale Pavilion. Shifts will include Friday evening & weekend shifts. Must be over 18 due to the nature of the position, must have pervious bar/supervisor experience, valid food hygiene certificates would be beneficial but not essential as full training will be provided. Rate of pay £12.75 per hour - £13.75 per hour based on age and experience. Here at Somerdale Pavilion, we always have something happening. We serve breakfast Monday to Saturday and lunch Monday to Friday, along with serving hot drinks and buffets for conferences and parties. We hold multiple events throughout the year, from football, softball tournaments and cricket to charity events, Tribute nights and parties, be it wedding, birthdays and children's parties. Requirements and responsibilities ·To be polite, friendly, and welcoming Maintain a high standard of personal presentation Adaptable to different working environments Ability to use initiative during quiet periods Work well independently as well as within a team Maintain cleanliness throughout your shift Ability to stay calm during busy periods To have knowledge of allergens and cross contamination Serving customers Cash handling/Cashing up Be responsible for unlocking and unlocking the premises Stock rotation Setting up and clearing down conference rooms IT skills (receptionist position) Ability to use initiative during quiet periods Glass collecting Setting up and clearing down conference rooms Staff benefits Great working environment Christmas and Bank holidays off Free use of Gym & Spa (after probation period) 50% off food Free on-site parking The role Being in one of our catering teams means you'll be providing hot, healthy and satisfying food not only for residents, but also for visitors and your fellow colleagues. Within the catering team there are a range of roles, including head chefs, sous chefs, commis chefs, catering assistants and hospitality support workers. Training and development There is plenty of opportunity to perfect your skills, and plenty of room for career development and a chance to work your way up the ranks within the catering team.