A leading catering service provider is seeking a Cook/Chef Supervisor in Edinburgh for part-time work (25 hours per week). The successful candidate will manage culinary teams and ensure exceptional food quality and customer service. Responsibilities include preparing food, supervising staff, and maintaining health standards. Previous catering experience and a Food Hygiene certificate are required. This role offers a chance to contribute to a dynamic team within a well-respected organization committed to sustainability. #J-18808-Ljbffr