As a Junior Sous Chef (Full-Time), you can expect to carry out the following duties
Leading the preparation and presentation of our dishes with style and precision - ensuring excellent culinary and visual experiences for our guests. Experience working as a Junior Sous or Senior Chef De Partie or in a similar role within a professional kitchen environment is essential.
Supervising and supporting the kitchen team in absence of our Sous Chef - including Chef De Parties and junior staff, to maintain high standards of food quality, hygiene, and safety. Relevant qualifications such as City & Guilds 706/1, NVQ Level 3, or equivalent are required.
Assisting the Sous Chef in managing kitchen operations,. The ability to communicate clearly and effectively across all levels of the kitchen team are crucial.
Ensuring the kitchen environment is safe, organised, and compliant with health and safety regulations. You must be able to work collaboratively with the team to foster a positive and efficient workplace.
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