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Chef - seasonal

Reading (Berkshire)
Prezzo Italian
Chef
Posted: 13 October
Offer description

Overview

Join to apply for the Chef - Seasonal role at Prezzo Italian.

Seasonal Line Chef position with opportunities to progress from Chef 1 to Chef 2, and then Chef 3, as part of a structured training program in a vibrant kitchen environment.


What You'll Do

* Deliver exceptional dishes that make every guest feel special, as part of our Hospitality Magic ethos.
* Take full responsibility for your creations, ensuring each plate meets high standards of excellence.
* Help keep a safe, clean, and well-organised kitchen by following Prezzo Italian’s food safety and hygiene standards, including HACCP policies.
* Be an active participant in the local scene, connecting with guests and creating lasting relationships.
* Support stock control by sticking to portion guidelines and helping reduce waste. Ensure kitchen paperwork—such as temperature checks and cleaning records—is completed accurately and on time.
* Continuously challenge yourself to improve, accept feedback, and stay resilient in a fast-paced kitchen.
* Work with teammates, support one another, and celebrate team achievements.


What We're Looking For

* A passion for cooking and creating memorable dining experiences.
* Experience in a similar role with a strong commitment to quality and detail.
* A positive attitude and ability to thrive in a team-oriented environment.
* Flexibility with work hours, including weekends and bank holidays.


Why Join Prezzo Italian

* Access structured training and clear career pathways to advance skills and career.
* Competitive pay, tronc/tips, benefits, and recognition for dedication and hard work.
* Flexible shifts and a supportive environment to balance work with personal life.
* Perks such as free meals on shift, discounts for you and loved ones, birthday off, wellbeing support, and access to hospitality rewards.
* Be part of a team-first business where you’re seen, heard and valued every day.


Details

* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Restaurants

Ready to bring your culinary skills to a place where your heart makes the magic? Apply now.

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