Chef de partie and sous chef required for a fresh food kitchen in the Norwich. chef de partie is £30-32k and sous chef 37-38k. If your a fresh food kitchen background chef we are keen to speak to you. The role; As a chef de partie you will run a section in the kitchen, you will ensure your section is ready for service and cook in service. For the sous chef role you will support the head chef in the running of the kitchen. you will also run the key section in the kitchen and cook in service experience we are looking for chefs with great knife skills. The chef de partie and sous chef roles need previous experience as a chef de partie or sous chef. sous chef and chef de partie Norwich £30-38k fresh food kitchen Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitmentacts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work. AMRT1_UKCT