Would you like to work for a company that offers:
* £250, up to £1000 cash incentives when referring a friend to join our team - T&C’s apply
* Long service recognition cash bonus and free overnight hotel stays for services from 2 years and up
Benefits when you join us:
* Meals provided on shift
* Sales incentives and rewards
* Discounted / Free leisure facilities use – “Hotel specific”
* Free Car Parking – “Hotel specific”
* Discounted hotel stays or free stays as rewards & recognition incentives
* Opportunities for personal development within the Hotel Group Brand Portfolio
* Fully funded apprenticeships – T&C’s apply
* Annual holidays including Bank Holidays
* Option to buy extra holiday entitlements
* Pension enrollment
Are you the right fit?
* Passionate and eager to learn
* Positive attitude and guest-focused
* Friendly and caring
* Team player
* Ambitious and hardworking
* High standards
* Organized with good time management
* Resilient, creative, multitasker, able to work under pressure
* Good English communication skills, especially with kitchen team
* Availability for mornings, afternoons/evenings, and weekends
* Passion for food and delivering exceptional customer experiences
* Have the necessary skills and experience for the Chef de-Partie role - then what’s stopping you?
Klarent Hospitality is recruiting a Chef de-Partie
We provide excellent growth opportunities and ensure our staff are rewarded and recognized for their dedication and service.
Klarent Hospitality operates branded hotels across the UK and Ireland, focusing on talent development and strategic growth.
The Role:
* Contribute to food production following instructions from the Sous Chef and Head Chef
* Be aware of reservations and external events impacting business
* Familiar with the menu and daily specials
* Prepare dishes timely and to standard
* Maintain presentation quality and minimize waste
* Follow food hygiene standards from storage to service
* Ensure HACCP compliance
* Adhere to health and safety guidelines
* Manage energy and costs efficiently
* Maintain kitchen equipment and report issues
* Assist in training junior kitchen staff
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