Sous Chef Up to £35,000 + Bonuses & Gratuities
Location:Luxury countryside hotel in the heart of Derbyshire
Concept Resourcesis proud to partner with one of the UKs most beautifully refurbished luxury hotels in search of aSous Chef. Nestled within 35 acres of breath-taking gardens, meadows, and ancient woodlands, this award-winning venue offers an idyllic retreat for families, friends, and food lovers alike.
With a state-of-the-art kitchen, this hotel is a true gem. The venue has proudly earned many awards over the years and is renowned for its excellent High-End Dining
Why Youll Love This Role:
* Up to £35,000 base salarywith additional bonuses and service gratuities
* Work-life balance matters- The Team cares
* Be part of aninnovative kitchen teamusing seasonal ingredients
* Career growthwithin a forward-thinking hospitality group with expansion plans across the UK
* Work in a newly refurbished kitchen that championssustainability and creativity
What Youll Be Doing:
* Creating exceptional, modern British dishes with a strong seasonal focus
* Lead kitchen operations in the Head Chefs absence
* Maintaining high standards of health & safety and kitchen hygiene
* Use produce from the on-sitekitchen gardento elevate your dishes
* Engaging with guests, including cooking forexclusive outdoor woodland feasts
* Introducing new culinary trends and delivering outstanding food thats also cost-effective
* Mentoring junior chefs and fostering apositive, collaborative kitchen environment
If you're a passionate chef looking to be part of something truly special, this is your moment.
Apply now and bring your creativity to life in one of the UKs most celebrated hotels.
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