Role OverviewThe Head Chef will lead the culinary operation across the whole site. They will ensure exceptional food quality, consistency, and presentation while delivering menus that meet diverse visitor expectations and adhere to company and contractual standards. Key ResponsibilitiesMenu Development & Innovation – Create and adapt menus that appeal to a broad visitor base, including family-friendly options, dietary requirements, and seasonal specials.Operational Excellence – Oversee all kitchen operations, ensuring compliance with food safety legislation, company policies, and contractual obligations.Leadership & Team Development – Recruit, train, and inspire a motivated kitchen team, fostering a positive and professional working culture.Cost Control & Profitability – Manage budgets, control wastage, and achieve GP targets without compromising quality.Collaboration – Work closely with front-of-house teams, site management, and the client to deliver a consistent and memorable food experience.Event Catering – Experience in large scale eventing. Skills & ExperienceProven track record as a Head Chef in a high-volume environment.Experience within visitor attractions and contract catering is highly desirable.Strong leadership and communication skills with the ability to lead by example.Excellent organisational skills, especially during peak periods.Sound knowledge of food trends, allergens, and dietary requirements.Demonstrated ability to achieve financial targets while maintaining high quality.Good IT and Microsoft Office skills. Personal AttributesPassionate about food and hospitality with a strong customer focus.Adaptable and resilient in a fast-paced, ever-changing environment.Creative, commercially aware, and results-driven.Committed to sustainability and responsible sourcing. Success in this Role Means:Visitors consistently enjoy food sold across all outletsThe kitchen runs efficiently, safely, and profitably.Staff retention and morale remain high.The client to continue to view the catering offer as a key part of the attraction's success.Benefits: We ensure you\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Free mealsOnsite free car parkingContributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel discounts with TUI, Expedia, Booking.com and many moreSave money on your food shop with discounts on Tesco, Sainsbury\'s, Morrisons and many moreUp to 44% off cinema tickets to enjoy your favourite blockbusterReceive cash rewards every time you spend and use them on a wide range of brandsUn-wind with us with free wellness, mindfulness and exercise classesYou can share all discounts and offers with your friends and familiesAbout Us:Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK\'s leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.Venues:Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!