️ Sous Chef – The Green Man, Stanford (SG18 9JD) Salary: Up to £33,000 £2,000 Tronc 48 hours/week | LIVE-IN accommodation available for the right candidate! – make it more than just a job Why join us? We’re about to begin a transformational journey of investment at The Green Man — and we’re assembling a team ready to grow, innovate, and make this next chapter something truly special. Whether you're looking to take that next big career step or want to relocate to a beautiful part of Bedfordshire, this is a unique opportunity to do both. Work/Life Balance We’re serious about creating a balanced, supportive environment. We promote flexibility and wellbeing for everyone in the team. Tips 100% of tips are shared fairly via TipJar every week — no hidden cuts, no delays. Financial Support Need access to your pay before payday? Wagestream has you covered. Development We offer inspirational training and career progression programmes — your growth matters. Recognition Celebrate achievements with our dedicated reward and recognition platform. Discounts Enjoy food and accommodation discounts across our nationwide collection of venues. Wellbeing We offer an Employee Assistance Programme and regular wellbeing support. Live-In Perks – More Than a Room For the right candidate, we offer comfortable live-in accommodation on site — ideal if you're relocating, want to save on commuting, or prefer the convenience of living just minutes from the pass. It’s your chance to step into the countryside, live and cook in a historic venue, and truly make it your own. About The Role We’re looking for a passionate and ambitious Sous Chef to join our brigade. You’ll support the Head Chef in running a smooth, efficient kitchen that’s creative, consistent, and customer-focused. What You’ll Be Doing Leading and motivating the team in day-to-day service Supporting with all aspects of kitchen operations, stock, and ordering Maintaining excellent food standards, hygiene, and consistency Getting creative with bespoke weekly specials — seasonal, local, and designed to showcase your skill and flair Helping to train junior staff and build a positive, respectful kitchen culture Contributing ideas as we evolve the menu and shape the future of the food offer About You Previous experience as a Sous Chef or strong CDP ready to step up Confident running all sections of the kitchen and leading service Passionate about seasonal produce and thoughtful presentation Organised, driven, and great under pressure Strong understanding of food hygiene and safety standards A team player who thrives in a collaborative, fast-paced environment About The Green Man Nestled in the peaceful hamlet of Stanford, near Biggleswade, The Green Man is a stunning 18th-century former coaching inn full of historic charm and modern touches — think oak beams, roaring fireplaces, and a huge beer garden. We serve up everything from local ales to house pizzas and bespoke weekly chef specials that keep our offer fresh and exciting. With space for weddings and private events up to 150 guests, we’re more than a pub — we’re a destination. Now, with new investment underway, this is a thrilling time to join the journey. Ready to lead, live in, and level up? If you're ready for a Sous Chef role where you’ll be valued, inspired, and given the freedom to contribute — apply now. Let’s talk about where your talent can take you.