Overview
Love food? Thrive in fast-paced kitchens? Ready for your next big move? Join our buzzing culinary team at a prestigious global bank near Liverpool Street Station – a high-profile site with a £3 million annual turnover, delivering premium hospitality, vending, and two stylish cafés. It’s fast-growing, food-forward, and full of opportunity. This is your chance to bring creativity to the plate in a Monday–Friday role that still delivers high-end service, exciting challenges, and career progression.
What’s in it for you?
* Monday to Friday
* 40 hours per week – great work-life balance
* Clear career path with training and support
* Work in a modern, ambitious kitchen
* Be part of a growing, dynamic site
* Cook exciting, high-quality dishes using the best ingredients
* Collaborate with a skilled team under an inspirational Executive Chef
* Share ideas, learn fast, and grow your skillset
What we’re looking for:
* Passion, drive, and genuine love for food
* Experience in a fast-paced or premium kitchen
* A team player with a strong work ethic and a positive vibe
* Someone hungry to learn, progress, and make an impact
Perks and benefits:
* Digital GP and family healthcare support
* Supermarket savings at Tesco, Sainsbury’s, Morrisons and more
* Up to 44% off cinema tickets
* Cashback at top retailers
* Wellness, fitness, and mindfulness classes
* Discount sharing with friends and family
* Pension scheme and career development through MyLearning
About Us
At Restaurant Associates, we serve up exceptional food experiences in some of the UK’s most exciting workplaces. We believe food should inspire, connect, and bring people joy – and our chefs are the stars of the show. As part of Compass Group UK&I, we’re proud to build inclusive kitchens where everyone can be themselves and thrive.
Ready to cook up your next big opportunity? Apply now – we’d love to hear from you.
Location
Job Reference: compass/TP/1525761/198566
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