Chef de Partie
2 AA Rosette Destination Pub | Buckinghamshire
£34,000–£38,000 OTE (Including Tips)
45 Hours | 2.5 Days Off | Strong Work-Life Balance
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An excellent opportunity has arisen for a Chef de Partie to join a well-established, food-led destination pub operating at 2 AA Rosette level.
This is a kitchen driven by seasonality, quality produce and confident, modern cooking, with a reputation for delivering consistently high standards in a relaxed but professional environment.
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The Kitchen
* 2 AA Rosette standard
* Modern British, seasonal menus
* Strong focus on local and high-quality ingredients
* Creative, experienced brigade
* Destination-led dining with a loyal customer base
This is a kitchen that balances refinement and creativity with consistency and discipline.
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The Role
As Chef de Partie, you will take ownership of your section and play a key role within a well-structured brigade.
You will:
* Run your section during prep and service
* Deliver clean, well-executed dishes at Rosette level
* Support menu development and seasonal changes
* Maintain strong organisation and consistency
* Work closely with the senior team to uphold standards
* Contribute to a positive, professional kitchen culture
This is a role suited to a chef who wants to develop within a quality-driven, food-focused environment.
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The Package
* £34,000–£38,000 OTE (including tips)
* 45-hour contract
* 2.5 days off per week
* 30 days holiday
* Pension scheme
* Staff meals on duty
* Involvement in menu development
* Strong work-life balance
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The Ideal Candidate
* Current Chef de Partie or strong Demi ready to step up
* Experience in fresh-food or Rosette-level kitchens
* Passion for seasonal British produce
* Organised, reliable and calm in service
* Ambitious and keen to develop
* Positive, team-focused approach
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Why This Role
This is a great opportunity to:
* Work within a 2 Rosette, food-led kitchen
* Develop your skills within a creative and supportive brigade
* Benefit from a genuinely balanced working pattern
* Join a respected destination pub with a strong reputation
If you’re looking for a role that offers quality cooking, progression and work-life balance, this is a standout opportunity.