Excellent New Chef de Partie Opportunity at Popular Restaurant
A Fantastic opportunity had arisen at our client based in the Shipston on Stour area of the cotswolds for a Chef de Partie to work in their fine dining restaurant. The kitchen prepares meals for lunch and dinner service using all locally sourced, seasonal produce and everything is made on site. The role is working Weds to Sunday with 3 nights off per week. This is an excellent career opportunity for an ambitious chef.
Salary & Benefits
Salary package worth £37k
3 nights off per week
Company Discounts
Meals & Benefits
The Role
Reporting to and supporting the Head Chef
Kitchen Management duties
Using fresh seasonal ingredients to cook to 2AA rosette levels
The Person
You will already be a Chef in a Restaurant or Pub with AA rosette level kitchen or higher
Able to work unsupervised and be confident communicator
Highly motivated and focused. Positive can do attitude
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
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