Chef Description We are seeking a passionate and innovative Chef to join our culinary team in a dynamic and fast-paced environment. As a Chef, you will play a pivotal role in creating memorable dining experiences for our guests by preparing high-quality dishes that showcase your culinary expertise and creativity. You will be responsible for overseeing the kitchen operations, designing new menu items, and ensuring that all dishes meet the established standards for taste and presentation. Our ideal candidate is someone with a deep understanding of various cooking techniques, a flair for flavor combinations, and a commitment to using fresh, local ingredients. You will work closely with the kitchen staff to foster a collaborative environment, ensuring that all meals are prepared efficiently and to the highest quality. Additionally, you will manage inventory, uphold cleanliness and safety standards, and train new personnel in culinary techniques and kitchen operations. If you have a passion for food and the drive to lead a talented kitchen team, we would love to hear from you. Join us in creating exceptional dining experiences that will leave our guests coming back for more! Responsibilities Designing innovative and seasonal menus that reflect culinary trends. Overseeing food preparation and cooking techniques to maintain quality standards. Coordinating with the kitchen staff to ensure efficient workflows and collaboration. Monitoring stock levels and ordering supplies as necessary to keep the kitchen well-stocked. Training and mentoring kitchen personnel to enhance their skills and efficiency. Ensuring compliance with health regulations and maintaining a clean and safe kitchen environment. Plating dishes elegantly and ensuring food presentation meets our restaurant's standards. Requirements Proven experience as a Chef or in a similar role within a high-quality restaurant. In-depth knowledge of various cooking styles, techniques, and cuisines. Strong leadership and management skills with the ability to motivate staff. Excellent communication and organizational skills. Ability to work efficiently under pressure in a fast-paced environment. Familiarity with food safety regulations and kitchen cleanliness standards. Culinary degree or certification from a recognised institution is preferred. Hours Per Week: Start Time: 07:00 End Time: 17:00 Pay Per Hour: £12.21 Location: Kings Norton, Birmingham Should you wish to apply for this job opportunity, please send an up to date CV. Disclaimer: This job opportunity is for job applicant(s) who reside, in the UK