Technical and Quality Manager / Senior Consultant (Food Production and Safety)
We are partnering with a fast‑growing, multi‑site food business to hire a Technical and Quality Manager or Senior Consultant to lead food safety, product consistency, and quality standards across a scaling operation.
This is a high‑impact role reporting directly to the Managing Director, offering the opportunity to shape, build, and elevate technical and quality systems in a dynamic growth environment. The role is well‑suited to both hands‑on leaders and more experienced consultants looking to drive change and implement best‑in‑class standards.
The Role
Quality, Standards and Consistency
* Own and elevate product consistency across all locations (taste, presentation, portioning)
* Define and implement robust quality standards, specifications, and controls
* Lead audits, tastings, and site reviews to continuously improve output
* Ensure equipment calibration and operational best practice across sites
Batch Recipes and Central Production
* Develop and standardise scalable batch recipes for multi‑site execution
* Ensure recipes are commercially viable, efficient, and production‑ready
* Optimise yields, processes, and shelf life in a high‑volume environment
* Implement strong documentation, version control, and communication processes
Food Safety and Compliance
* Lead and evolve HACCP systems across all locations
* Ensure full compliance with UK food safety and regulatory requirements
* Own allergen, nutritional, and ingredient data integrity
* Oversee supplier approval, specifications, and traceability frameworks
* Lead internal and external audits (e.g. SALSA, EHO)
* Manage incidents end‑to‑end, including complaints, investigations, and recalls
Product Development (Technical Leadership)
* Partner with operational teams to ensure products are scalable and launch‑ready
* Support ingredient sourcing aligned with quality, cost, and supply continuity
* Define specifications and contribute to supplier validation and onboarding
What We’re Looking For
Experience
* Proven background in multi‑site food operations, central production or consultancy
* Strong experience developing and scaling batch recipes in high‑volume environments
* Deep knowledge of food safety, HACCP, allergens, and UK regulatory frameworks
* Track record of implementing or improving technical and quality systems
* For senior candidates: experience leading programmes, advising leadership teams, or operating in a consultancy/interim capacity
Skills
* Strong commercial and operational awareness
* Ability to influence stakeholders at all levels, including senior leadership
* Structured, analytical approach to problem‑solving and process improvement
Personal Attributes
* Detail‑driven with a passion for quality and consistency
* Pragmatic, organised, and solutions‑focused
* Calm under pressure with a proactive, hands‑on mindset
* Credible operator who builds trust through expertise and delivery
Part‑time (3 days per week), with scope to increase to full‑time within 10 months
£40,000 – £45,000 for three days
Opportunity to shape an entire department and be part of exciting growth
Based across Central Production Unit (Wembley), Camden office, and London sites
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