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Senior sous chef

Broadway (SA33 4)
Lygon Arms
Sous chef
€43,680 a year
Posted: 5 March
Offer description

Experience the charm of The Lygon Arms, a 600-year-old coaching inn in the heart of picturesque Broadway. Our dining experiences have reached new heights thanks to our exciting partnership with renowned Chef James Martin. Since opening in March 2023, both our Grill and Tavern have become top dining destinations in the Cotswolds, following the success of James Martins ventures at Chewton Glen in Hampshire.
What's in it for you?
£43,680 per annum
Service charge paid monthly -circa 3k per annum (non-contractual)
Awards of Excellence recognition
Length of service gifts
Cashback healthcare cover after probation
Continued career development with recognised training providers
Team Rate at our Iconic Hotels
Generous friends and family rate at Iconic Luxury Hotels
25% discount on all Food and Beverage
Discount on Spa treatment and products
Refer a friend incentive
Cycle to work scheme
Employee assistance programme
Team social events, seasonal gifts and much more
Role Overview:
As a Senior Sous Chef, you will support the Head Chef in ensuring all dishes meet our high standards. You will take ownership of the kitchen operations in the Head Chef's absence, maintain quality by using specified ingredients, and assist in training and developing the kitchen team. Your responsibilities include controlling wastage, maintaining food costs, and ensuring the highest standards of food preparation and presentation.
Key Responsibilities:
Communicate with the Head Chef during service for timing and progress of dishes
Take responsibility for kitchen operations in the Head Chef's absence
Ensure quality by using specified ingredients
Assist in training and developing the kitchen brigade
Control wastage and maintain food costs
Ensure high standards of food preparation and presentation
Operate various kitchen sections as directed
Foster a positive relationship between the Restaurant and Kitchen teams
About You:
Proven experience as a Senior or Sous Chef
Excellent communication and leadership skills
Ability to work under pressure in a busy environment
Ability to lead and inspire a large team
Strong attention to detail
If you thrive in a fast-paced hospitality environment and enjoy working under pressure, we want to hear from you! Apply Now and join our team at The Lygon Arms.

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