Working in a busy, friendly, award winning kitchen environment managed by the Executive Chef, you will be responsible for ensuring the cleanliness of the kitchen and canteen areas as well as maintaining a smooth and brisk turnaround on the production of clean cutlery and crockery. The kitchens are often very busy with events running simultaneously, so you must be calm under pressure. You are hardworking and able to deliver consistently high standards.
Normal shift patterns are generally a mixture of times and will include early shifts, 7.am to 3.pm, late shifts, 3.pm to 11.pm and day shifts. Being a hospitality business we are open bank holidays and weekends.
Key Responsibilities
1. To efficiently clean the workings of machinery used in the job so as to avoid breakages.
2. To clean all kitchen areas as per the cleaning schedule
3. To clean all kitchen utensils/pots/pans/trays/cutlery and crockery
4. To clear any refuse from the kitchen areas and empty all refuse bins as often as necessary.
5. To inform the Kitchen Clerk when supplies of cleaning materials are needed
6. To ensure good working relationships with colleagues and other departments
Key Skills
7. Calm under pressure
8. Able to deliver consistently high standards of cleanliness
9. Able to work as part of a small dedicated team.
10. Kitchen experience would be ideal but not essential
If you feel that you can rise to this challenge, then please submit your application as soon as possible. We reserve the right to close the role early if sufficient applications are received
Due to our rural location you will need your own transport