A food service provider in Southampton is seeking an enthusiastic Sous Chef to prepare high-quality meals and support a dedicated culinary team. This role involves collaborating closely with the Chef Manager and ensuring smooth operation during breakfast and lunch services. The ideal candidate has at least three years of culinary experience, holds an NVQ Level 3 qualification, and is passionate about food hygiene and safety. Embrace a role in a supportive environment focused on excellence and team collaboration.
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