Join to apply for the Chef role at HC-One
About The Role
HC-One is seeking a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points.
We aim to provide an excellent experience starting from your job offer to your first day with us.
About You
You should be organized, able to meet service times, thrive on autonomy, follow recipes precisely, and be passionate about food and quality home cooking. You will communicate considerately and kindly with Residents and colleagues. Safeguarding awareness and training are also essential.
About HC-One
At HC-One, kindness is a core value. We support a diverse, inclusive workplace that values each individual and their community.
Rewards And Benefits
* Great work-life balance
* Competitive hourly rate based on experience and qualifications
* Paid Enhanced DBS/PVG
* Free uniform
* Nutritious meal during shifts of 8 hours or more
* Company pension scheme
* 28 days annual leave including bank holidays
* Group life assurance
* Wagestream for flexible pay
* Training, development, and qualification opportunities
* GP online service for staff and children under 16
* Colleague discounts and wellbeing support
* Recognition schemes and referral bonuses
This is a temporary position lasting 3-6 months.
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