Responsibilities
* Check programme/oven profile and relevant recipe sheets
* Ensure relevant programme is entered into the computerised bulk feed system
* Refill hoppers as required and prepare and add pre-mix batches
* Before downloading recipe, check all guards are fitted correctly and ingredient hoppers are assembled and ready for use
* Check webs and tracking, rectifying and reporting any faults
* Check all guards are fitted correctly
* Set up, operate and control the rotary moulder and baking oven, make adjustments as required in order to maintain standards/specifications and report any faults
* Set up, operate and control the cream mixing equipment and creaming machine, including all associated handling and use of ingredients and make adjustments as required in order to maintain standards/specifications and report any faults
* Set up, operate and control the chocolate enrober and chocolate cooler, make adjustments as required in order to maintain standards/specifications and report any faults
* Set up and maintain chocolate supply to meet demand within the factory
* Regularly monitor product for any sign of deviation from standards/specification
* To ensure colour standards and control sheets are checked/recorded and are correct
* To keep working area clean and tidy at all times and keep plant equipment clean
Qualifications
* Good understanding of written & spoken English plus numeracy skills
* Work as part of a team - to join in and help those around you.
* Good planning and organising skills. Must be able to drive line efficiencies and control waste
* Fault diagnosis and problem-solving skills.
* Ability to work on own initiative and work as part of a team and help others.
* Ability to follow instructions from Line/Process Leader and Section Managers.
* Willingness to learn and be flexible in a variety of tasks, displays a positive attitude.
#J-18808-Ljbffr