Do you love the thrill of a fast-paced kitchen environment, but like to have your evenings free for family and fun? Read on…. Billy-Bob’s is hiring, and this is not your average job! Our authentic American diner is looking for a permanent Line chef to join our existing crew. We’ve been using local and seasonal ingredients since before farm-to-table was the rage, crafting nearly everything on our menu right here from scratch. From handcrafting every single burger patty and slow-smoking our famous pulled pork in our Oklahoma smoker. Even whipping up our own mayo – it’s a labor of love for us & the secret that makes our food taste mighty fine! What’s in it for you? Competitive salary – depending on skills and experience 50% team discount – treat yourself on and off shift, to top notch food Good work life balance – sure thing, no split shifts, or evenings Need flexibility? No problem we will work with you on this Top notch food– free meals when you’re working Friendly, family working environment – we’re a welcoming bunch Reward and recognition – we pull out all the stops to celebrate when the team or individuals do well Time to relax over the festive period – Christmas Day and Boxing Day off If you want a fresh challenge, are passionate about creating great tasting American eats that make our guests hunger for another visit. If you are excited by the opportunities presented by a young and rapidly growing independent business then we want to hear from you. After an initial induction period in our Skipton branch, you will report to the Sous Chef & Head Chef. Key responsibilities · Preparation of hot and cold food at pace to set specification and consistent quality · Providing excellent service to FOH so they can deliver the best experience to our customers · Keeping sections well stocked and replenished as required What You’ll have · Passion for food and creating top quality nosh · Excellent team working skills · Ability to work at pace as part of busy kitchen environment · Excellent attention to detail